There may be no better aroma than apple pie freshly baking in the oven. Apple Pie is warm, comforting and not as hard to make from scratch as many may think.
While the sweet spicy combination of Apple Pie Spice is most often used to season apple pie and other apple-based desserts, such as cobblers, dumplings, fritters and tarts, it’s also delicious in just about any recipe that calls for cinnamon and nutmeg. We also like it topping our oatmeal, in waffle or pancake batter, sprinkled on French toast, added to crumbled toppings on spice cakes, and even in BBQ sauces.
Hand blended with korintje cinnamon, allspice, nutmeg, ginger root and cardamom.
Our Apple Pie Spice is superior to store bought brands because it’s blended in small batches.
Because the quality of our Apple Pie Spice is so potent, due to freshness, you only need to use approximately 2 teaspoons of Apple Pie Spice per 9″ pie.
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