Category Archives: Chicken

Smoky Spanish Chicken

Ingredients 3 teaspoons The Bean & The Leaf smoked paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 4 bone-in chicken thighs 1-1/2 cups baby portobello mushrooms, quartered 1 cup chopped green onions, divided 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained Directions Mix first 4 ingredients; rub over chicken. Place a large skillet […]

Easy Light & Healthy Baked Fajitas

Ingredients: 2 Tablespoons The Bean & The Leaf olive oil1 Lb boneless, skinless chicken breasts, sliced into long strips1 medium sweet onion, cut into slices1 each small to medium red and green bell pepper, cut into slices2 Tablespoons The Bean & The Leaf Fajita Seasoning2 cups cooked rice1 lime Directions: Heat oven to 350 degreesOn […]


Enchiladas have a long history. “Chillapitzalli” was the first name for enchiladas, and it is a combination of two words from the Aztec language Nahuatl that meant Chile and flute. Enchiladas began as fish wrapped in tortillas. They evolved, and the traditional enchilada became something more than just fish wrapped up. A corn tortilla is […]

Chinese 5 Spice Chicken Stir Fry

Chinese food is generally thought of as… Complicated. This dish is very simple and healthy. Besides The Bean & The Leaf’s Chinese Five Spice seasoning blend the rest of this dish would require exactly 0 visits to any sort of specialty stores. Let’s start with why the Chinese Five Spice is so important in the […]

Chicken Tinga for Tacos, Enchiladas, Tostados and more!!

Directions for Crock Pot, Instant Pot and Stove Top I have a friend who is originally from Mexico City who often shares his amazing traditional Mexican cooking, not Tex-Mex, with me. Chicken Tinga is one of the foods he shared with me and I want to share it with you. Once done the meat can […]