A classic beef stew that can be seasoned with your favorite rub. This is the perfect cold weather comfort food. Serve with some crusty bread and snuggle up in front of the fire. INGREDIENTS1/4 cup Sutter Buttes Arbequina oil 1 onion, chopped1 lb. cubed beef (chuck or round)3 carrots, sliced1 stalk celery, sliced1/4 cup all-purpose flour6 […]
Enchiladas have a long history. “Chillapitzalli” was the first name for enchiladas, and it is a combination of two words from the Aztec language Nahuatl that meant Chile and flute. Enchiladas began as fish wrapped in tortillas. They evolved, and the traditional enchilada became something more than just fish wrapped up. A corn tortilla is […]
Terrific served with cornbread, use to top hot dogs or mix left overs with macaroni for a yummy chili-mac. This recipe is low in salt but more salt can be added to taste. 2 Tbsp. unsalted butter2 Tbsp. olive oil2 medium red bell pepper, diced2 large yellow onion, diced1 lb. ground chuck8 Tbsp. The Bean […]
Can be adjusted for the Crock Pot as well This corned beef comes out flavorful, tender and in an amazingly short amount of time! INGREDIENTS Corned Beef: 12 ounces Guinness stout or other dark beer or beef broth3-4 lbs corned beef with seasoning packet or see below to make your own spice blend.1 medium onion […]
Feijoada (fay-ZWAH-da) is a traditional Brazilian stew made from black beans and a mix of pork and beef. (Can substitute chicken If you like). In Brazil, each region has its own particular style and flair and most dishes include black beans and rice, but Feijoada is recognized as the national dish. We have taken […]
1 3-4 lb boneless or bone-in Chuck Roast Sutter Buttes Garlic Olive Oil 2 Tbls The Bean & Leaf Herbes de Provence 1 Tbls The Bean & Leaf Bourbon Barrel Smoked Sea Salt ½ tsp. cracked black pepper 1 Tbls. Sutter Buttes Arbequina California Extra Vigin Olive Oil 1 1/2 Cup chopped onion 4 garlic […]
Shepherd’s Pie is the King of Comfort Food!! 1 1/2 lbs ground meat (buffalo, beef, turkey) – can even use a mixture. 1/4 Cup The Bean and The Leaf Onion Soup Mix 1/3 Cup Water Wondra Flour 10 oz’s mixed vegetables 1 4oz pkg Roasted Garlic Instant Mashed Potatoes (Prepared per instructions on bag) […]
3 lbs ground meat (buffalo, beef, turkey) – can even use a mixture. 1/2 cup The Bean and The Leaf Vegetable Soup ¼ Cup Italian Breadcrumbs 2 eggs 2 Tbls Worcestershire sauce 26 oz Pasta Sauce (can use canned or see recipe for Pasta Sauce) Separate out 3/4 cup of the sauce to mix […]