Category Archives: Recipes

Smoky Spanish Chicken

Ingredients 3 teaspoons The Bean & The Leaf smoked paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 4 bone-in chicken thighs 1-1/2 cups baby portobello mushrooms, quartered 1 cup chopped green onions, divided 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained Directions Mix first 4 ingredients; rub over chicken. Place a large skillet […]

Greek Lemon Chicken

Greek cuisine is often simple in preparation and complex in flavor. Greek food is typically not spicy and focuses on food that is fresh and in season. The philosophy behind Greek cooking is to enhance flavor and not hide it behind spices. Garlic and cinnamon are popular spices used in many Greek dishes. This one […]

Easy Light & Healthy Baked Fajitas

Ingredients: 2 Tablespoons The Bean & The Leaf olive oil1 Lb boneless, skinless chicken breasts, sliced into long strips1 medium sweet onion, cut into slices1 each small to medium red and green bell pepper, cut into slices2 Tablespoons The Bean & The Leaf Fajita Seasoning2 cups cooked rice1 lime Directions: Heat oven to 350 degreesOn […]

Thai Coconut Ice Cream

Ingredients: 2 Cans full fat coconut milk1 Cup coconut water3/4 Cup Organic Coconut Sugar3/4 tsp TB&TL Salt1/2 Cup Shredded Coconut FlakesOptional Toppings: Fresh Mango, Chopped Peanuts, Fresh Pineapple, Toasted Coconut, Honey, etc. Directions: In a medium saucepan, bring the coconut water to a boil. Add coconut sugar and stir until dissolved.Stir in the coconut milk, […]

The Bean & The Leaf’s Classic Onion Dip

Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes. The flavors of this dip mesh better the longer you leave it in the fridge. Overnight is ideal, but it’s okay if you just leave it in there for a few hours. This is […]


Peach Balsamic Chicken is a healthy, simple dinner that the whole family will enjoy. Mix up a quick marinade with olive oil, peach balsamic vinegar and spices, let it sit for a little while in the fridge, then pan sear and cover to let it cook through or cook on the grill. INGREDIENTS4 chicken breasts, […]

New Mexican Green Chile Stew

Green Chile Stew is a recipe that takes it’s cues from the Fall Season in the sense that it’s hearty and warming, but is filled with new and exciting flavors too. The heat level of this stew is actually quite mild, meaning we can easily imagine gobbling up a bowl without having to pause for […]

Apple Pie French Toast Casserole

Apple Pie French Toast Casserole is a delicious twist on two quintessential comfort food classics. This would make an incredible dessert or a super decadent brunch dish! Ingredients: ¾ Cup Light Brown Sugar3 tsp The Bean & The Leaf Apple Pie Spice½ Cup unsalted butter, melted3 Apples, peeled, cored, and sliced½ Cup Dried Cranberries1 Loaf […]

Spicy Grilled Mexican Shrimp

It just doesn’t get much easier than this! Large shrimp, seasoned with the robust flavor of The Bean & The Leaf Manzanillo Seasoning and grilled make a quick and easy option for dinner. This recipe is wonderful paired with a homemade Spanish Lemon and Thyme Salsa and black beans to really round out this light, […]