2 Tablespoons The Bean & The Leaf olive oil
1 Lb boneless, skinless chicken breasts, sliced into long strips
1 medium sweet onion, cut into slices
1 each small to medium red and green bell pepper, cut into slices
2 Tablespoons The Bean & The Leaf Fajita Seasoning
2 cups cooked rice
Heat oven to 350 degrees
On a baking sheet, spread chicken, peppers and onions out in a layer & drizzle The Bean & The Leaf olive oil
Sprinkle with The Bean & The Leaf Fajita Seasoning
With your hands, mix everything together making sure that the spices and oil are evenly distributed
spread everything back out into a layer
Bake in the oven for about 45 minutes or until chicken is done.
Remove from oven and add rice – mix together with a spatula and return to the oven for about 10 minutes until everything heated through.
**Alternative way to cook our fajitas is within a tin foil pouch on the grill**
Serve with a little lime juice squeezed on top. ENJOY!